282 of 323 | << First | ◖ Prev | Next ◗ | Last >> | Back to gallery |
Cooling Before Icing Round
You’re at the halfway point with the cupcakes — baked and cooling on the stovetop. What is the occasion and what is your decoration strategy? A chocolate and vanilla frosting split is easy, but so basically binary. Have a little fun with a Swiss meringue buttercream. Or maybe a colorful fondant shell. A drizzle of ganache? Sprinkles, where are the sprinkles?
02.07.22