Forty years ago, real men didn't eat quiche. Apparently, nowadays they're making it. Tasty morsels of sausage, peppers and onions wallowing in a creamy egg and cheese custard atop a flaky crust with a delicate mouthfeel—what's more manly than that? Nothing. Nothing more manly. Just don't forget the spinach. And cigars after brunch.

05.09.20