Seared langoustine. Early vegetables. Shellfish reduction. At the Jules Verne Restaurant in Paris you can truly say you are enjoying art food at its finest. Beyond the delicate, delicious tiny lobster plated here, or the culinary vision of renowned chef Alain Ducasse, or the literary homage to a classic novelist, this six course anniversary dinner plates at 400 feet above the ground within a breathtaking eyrie in the Eiffel Tower.

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