So, how could it take you five minutes to cook your grits, when it takes the entire grit-eating world 20 minutes? Are we to believe that boiling water soaks into a grit faster in your kitchen than on any place on the face of the earth?! Perhaps the laws of physics cease to exist on your stove! Were these magic grits? I mean, did you buy them from the same guy who sold Jack his beanstalk beans?!

11.07.25