For seven days and eight nights Passover is celebrated around the world by the Jewish People, commemorating the redemption from slavery and Exodus of the Israelites from Egypt. The focal point of the Passover Seder is a Round plate symbolizing the circle of life. Specific foods are used to tell the story, including: Beitzah (roasted egg), Charoset (fruit and nut chutney), Zaroa (shankbone), Karpas (vegetable, potato), Chazeret (bitter herb, romaine lettuce), and Maror (bitter herb, parsley). “Let all those who are hungry, come and eat.”

04.25.24