Every good Scot will surely serve their haggis with neeps and tatties, preferably mashed separate or sometimes clapshot, but always with a dram. That's been a given for hundreds, maybe thousands of years. Why, even Pliny the Elder said of the neep, "its utility surpasses that of any other plant." High praise for a vegetable. Don't know what he thought of whisky, though.

12.04.21