What dishes will you place on the ofrenda for Día de los Muertos? Pork tamales and chicken with mole sauce are always delicious. Calaveras de Azúcar are sweet sculpted skulls made of sugar, water, and meringue. Calabaza en Tacha is pumpkin braised in cane sugar and cinnamon. Or maybe a Jack-O-Pot pie, baked with savory meat and a sweet smile looking at you?

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