Who is frying the cheese? Apparently, just about everyone around the world. Whether in Brazil or Spain or Italy or Dominican Republic, a little pan-fried cheese can be an appetizer or snack, sprinkled with paprika or coated in bread crumbs. In Costa Rica and Greece it can also be enjoyed as a nice little breakfast dish! What do you feel like this morning? Corn flakes? Granola? Queso frito?

05.31.24