A gose is a warm fermented style of beer originating from Goslar, Germany, and typically using malted wheat and salty water. Craft breweries have modified the recipe in a variety of ways to achieve citrusy sourness, herbal overtones, or in the case of this Bowie Blitz at the Attic Brewing Company in Philadelphia, a tart fruity blackberry with a bright magenta color.

02.09.21