If you're going to make it through this jug full of whole peaches, you'll need to know some special handling techniques. Being Round and soaking in syrup makes them very, very slippery - any quick movement will shoot it off the plate and onto the floor. First, take a fork and hold steady on the top, carefully cutting a flat side. Then, once stabilized on that side, you can cut around the pit. One down, fifteen to go.

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