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Chopstick Technique Round
It might seem hard, but it will be easier to eat your rice if you master your chopstick technique. First, hold them about halfway down with the upper one like a pencil and the lower against your ring finger. Keep the tips even and lift the rice with a scooping and pinching motion. Then put the bowl up to your mouth and just shovel it in.
06.10.20
Photo: Polly McKenna-Cress