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Finishing the Fermenting Round
In the tank at the Love City Brewery, a Sylvie Stout nears the end of its fermenting process. The Sylvie is a traditional English stout brewed up with oats, roasted malts and a bit of chocolate for good measure. Soon enough, a hose will be hooked up to this nozzle and the brew will begin its final journey to the keg. In the tasting, they say it has coffee and chocolate notes with a smooth, round mouthfeel. We like that.
05.17.19