Grabbed a can o' chips, ripped open the vacuum-sealed top, and my, my! Have we been short-changed on our stack of preformed, wavy, barbecue dusted delights, or what? The distance between the lid and the first chip is way too low. Not only is the chip count unacceptable, the extra space allows for too much movement and damaged product. Get Mr. Pringle on the phone, NOW...

03.30.19